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Creative Restaurant Design: The Nautilus Project in Singapore

restaurant design Freshome 07 Creative Restaurant Design: The Nautilus Project in Singapore

The Nautilus Project is a creative restaurant envisioned by Design Spirits and located in Singapore. According to the project developer, “the entrance of the restaurant is flanked on one side by an oyster bar and on the other side by displays of delectable dessert and trays of fresh crustaceans on ice. A certain concept of the design, chef, design and location have been prepared by the food consultant from the beginning had caused me difficulty in leading my own ideal interior design.  However, the owner is the president of the cargo company and her beauty made me decided to reflect her sophisticate, elegant plus the tender characteristic to this restaurant project“. The entrance is unconventional and looks like a giant passage way, which makes visitors feel allured and welcomed. The designers wanted this restaurant to be interactive and to have a large degree of refinement. We believe they managed to reach their goals, don’t you ?

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5 responses to “Creative Restaurant Design: The Nautilus Project in Singapore” - Add yours!

  1. June 9, 2011

    design is very inspiring

  2. June 10, 2011

    Was in singapore last week this is just one of many buildings that blew me away, so many new ideas in design i think the east is starting to lead in this field.

  3. John said:
    June 10, 2011

    I love how they have set up a private dining experience with the internal structures. Someone sure has a creative mind.

  4. sare said:
    June 11, 2011

    that is so nice restaurant .i want to test it!

  5. June 12, 2011

    Love the undulations. Also reminds me of a humann rib cage depending on the angle it has been shot at. All these curves must have cost a pretty penny- the price of beauty!

4 Trackbacks

  1. [...] and seemed to be a giant piece in a way that makes visitors feel welcome and allured. See more .gallery-item {width: 33%;} [...]

  2. [...] Źródło [...]

  3. [...] a delicious dessert and a tray of fresh crustaceans on ice. Very lovely for a posh restaurant. Via #gallery-1 { margin: auto; } #gallery-1 .gallery-item { float: left; margin-top: 10px; text-align: [...]

  4. [...] light filters through the organic structures, casting shadows and patterns onto the monochromatic surfaces. Solid contrasting pods in the center of the restaurant dictate the overall arrangement of space and provide a controlled glimpse into the art and preparation of their food. curving inwards at the entrance, the units highlight the beginning of the transition inwards and sets the tone for the overall focus.  via [...]